A firm favourite here with the team, suitable for all the family too.
Fresh Fish Pie
Our top tip for a quick and easy way to do it…
Ingredients;
Pint of fish stock
400g Luxury Fish Mix
Salmon
Cod
Hake
Smoked Haddock
1 Onion
Stick of celery
1 Carrot
Handful of garden peas
400g creamy mash potato
1/4 pint double cream
Dill & parsley
Salt & pepper
To cook;
Chop onion, carrot & celery into small chunks and boil in fish stock 10mins.
Add Luxury Fish Mix and peas simmer for 6 mins more with veg.
Drain off stock add double cream, dill, parsley, salt & pepper.
Mix together and put the mix into an oven dish.
Cover with mashed potato.
INTO OVEN 180 DEGREES 20 MINS THEN SERVE Serves 4
