The Irish Times Best Shops in Ireland 2016

Here at The Catch we’re always delighted to hear from our happy customers, feedback is always very welcome when you’re in business.   We’d be ever so grateful if some of our customers would consider us for a vote in The Irish Times Best Shops in...

Part-Time Job At The Catch Fish Shop

We’re currently recruiting for a part-time position here at The Catch Fish Shop. Hours will be Monday to Friday, 1 – 6pm or 2 – 6pm.  A keen interest in seafood and cooking would be welcome and full training will be provided in-house by our skilled...

Christmas & New Year Opening Hours At The Catch

As this is one of our busiest times of year there are some changes to our normal opening hours here at The Catch, details as follows:   Monday 21st December 9am – 6pm Tuesday 22nd December 9am – 6pm Wednesday 23rd December 9am – 6pm Thursday...

NEW at The Catch this September

We’re always keen to look at new lines for our customers and one of the latest additions to our range here at The Catch are these delicious Fresh Salmon & Pea Risotto and Crispy Smoked Trout & Potato Tart. Already they’re proving quite a hit with...

Fresh Fish Pie

A firm favourite here with the team, suitable for all the family too. Fresh Fish Pie Our top tip for a quick and easy way to do it… Ingredients; Pint of fish stock 400g Luxury Fish Mix Salmon Cod Hake Smoked Haddock 1 Onion Stick of celery 1 Carrot Handful of...

In-store at The Catch today

Beautiful Selection of Kilmore Quay landed fish on our counters today : John Dory,Turbot,Brill, Lemon Sole, Black Sole and lots more . Also Clew Bay Mussels Clams and Oysters just in – call in and find out more!...

Ciara Fennessy Cookery Demo & Tasting

We’re delighted to announce that we’ll have Ciara Fennessy, TV Chef of RTE’s Today Show and founder of Ciara’s Kitchen here with us at The Catch on Friday 6th March.  Take a note of the date and try to pop in between 11am – 6pm as the...

Smoked Haddock – The Catch

If you’re looking for something a little different that’s quick to cook, this is one of our own favourites here at The Catch;   Smoked Haddock Cream cheese Spinach Cherry tomatoes Pre boiled baby potatoes Cajun seasoning 30 minutes at 200 degrees,...